Whoa. It’s not even close. This guy loves pastrami for sure.
Some chefs are content putting their stamp on traditional dishes. Others, like Philadelphia-based culinary artist Ken Nakamura, push the conceptual limits of what a dish can be. The acclaimed dessert chef has reinvented the confectionary wheel before, but his newest dish just raised the bar to a completely different…
If you want to stand up for Blue Lives Matter, comment on these recipes for baked Alaska and spread the word!
Prepare to be enraged.
Look, we know we’re probably not going to win any awards with this one, but here goes.